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Pastry of the moment
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Pavlova mangue passion
10€50

Meringue, mango and passion fruit compote, whipped coconut ganache, mango and passion fruit cremeux, white chocolate

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Our classics
Our classic products
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Mont-Blanc
10€50

Meringue, light whipped cream, chestnut cream vermicelli

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Millefeuille
10€50

Layers of caramelized puff pastry, light vanilla cream

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Paris-Brest
10€50

Chou pastry, hazelnut praline ganache, hazelnut crunch, caramelized hazelnuts, hazelnut paste

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NEW
Tarte citron meringuée
10€50

almond biscuit, lemon crémeux, Italian meringue

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Eclair chocolat
9€50

choux pastry, 70% cocoa dark chocolate cream, dark chocolate icing

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Trocadéro
10€50

Crunchy hazelnut, creamy chocolate, hazelnut biscuit, creamy hazelnut, chocolate icing and chopped almonds, milk chocolate whipped cream

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NEW
Fraisier (according to availability)
10€50

almond biscuit, strawberries, white chocolate

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Our collection
NEW
Mont-Blanc cerise hibiscus
10€50

Meringue, light whipped cream, cherry and hibiscus compote, chestnut paste vermicelli

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NEW
Tarte Mont-Blanc vanille
11€00

Breton shortbread, chestnut cake biscuit, vanilla cream, chestnut confit insert, vanilla mousse 

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Tourbillon framboise
11€00

Macaron, raspberries, vanilla mascarpone ganache, raspberry cream, white chocolate

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Douceur abricot
11€00

almond–hazelnut crisp, apricot, almond whipped ganache

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