boule de glace vanille, expresso, chocolat chaud, crème fouettée, copeaux de cacao
China Oolong tea, exotic fruit flavours, pineapple pieces, marigold and carthamus petals
The sweetness of vanilla combined with the smooth, slightly honeyed roundness of rooibos to create a round, mellow cup. A real delight!
Angelina tea blend and hibiscus flower infusion, apricot purée,
vanilla syrup, fresh lemon juice, bitter oranges
green tea with mint, lemongrass syrup, lemon, cucumber, pomegranate, mint
Mamma Mia Limoncello, fresh orange juice, Jacquart Brut ‘Signature’ Champagne, vegan foam, lemon zest
Peyrassol (Cinsault assemblage), vin biologique.